Sofreh

Authentic Persian cuisine with a cozy atmosphere.

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4.4(702 review by google)

Opening Hours: 10:00 AM - 10:00 PM
Price: $$ - $$$
Address: 75 St Marks Ave, Brooklyn, NY 11217, United States
Website: https://www.sofrehnyc.com/
Phone: (646) 798-1690

Sofreh, located at 75 St Marks Ave in Brooklyn, NY, offers a delightful culinary journey through Persian cuisine. The restaurant is known for its warm ambiance and beautifully presented dishes that highlight traditional flavors and ingredients. Guests can enjoy a variety of authentic offerings, from aromatic stews to freshly baked bread, all crafted with care and attention to detail. With its inviting atmosphere and exceptional service, Sofreh provides a memorable dining experience for both newcomers and aficionados of Persian food.

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Reviews

(702)

Extensive Menu Choices

Eggplant and Whey Dip

The roasted eggplant dish is a delightful harmony of flavors and textures. The creamy cured whey yogurt complements the smoky eggplant beautifully, while the crispy onions add a satisfying crunch. A drizzle of mint oil elevates the dish with a refreshing finish. Each bite is a well-balanced experience, showcasing the ingredients' quality without overwhelming the palate. A must-try for anyone seeking a unique vegetarian option.

Persian Herb and Noodle Stew

This traditional stew is a delightful blend of whole wheat noodles and garden-fresh herbs, perfectly complemented by hearty lentils. The addition of cured yogurt adds a creamy tang, while the garlic chips, fried mint, and crispy onions provide a satisfying crunch and aromatic depth. Each spoonful is a comforting experience, making it a wholesome choice for those seeking a nourishing yet flavorful dish. Highly recommended!

Lamb Shank

The braised lamb was a standout, tender and infused with rich flavors. Paired beautifully with creamy butter beans, the dish offered a comforting heartiness. The dill added a fresh, aromatic touch, while the dried lime broth introduced a delightful tang that elevated the entire experience. Each bite was a harmonious blend of textures and tastes, making it a memorable dish that I would gladly recommend.

Pomegranate Beef Ribeye

The 16oz ribeye steak is a standout dish, expertly marinated in crushed walnuts and pomegranate, which adds a delightful depth of flavor. Cooked to a perfect medium rare, the meat is tender and juicy, complemented beautifully by the roasted compari tomatoes and grilled onions. This dish strikes a harmonious balance between richness and freshness, making it a must-try for steak lovers.

Butternut Squash Halva

This confection, crafted from toasted wheat flour, rosewater, and cardamom, offers a delightful balance of flavors. The nutty undertones from the toasted wheat flour provide a comforting base, while the rosewater adds a fragrant sweetness that lingers pleasantly. The hint of cardamom introduces a warm spiciness that elevates the overall experience. It's a unique treat that beautifully marries tradition with taste, making it a memorable indulgence.